This product is ideal for servers, cocktail wait-staff, host staff, management and anyone else benefiting from tableside mobility when taking customer orders or accepting customer payment. It's also an excellent line-busting solution for QSR operators.
Boasting superior ergonomics, iPOS operates much like conventional touch-screen POS order entry stations.Unlike other hand-held solutions, iPOS does NOT require proprietary graffiti strokes or handwriting recognition training, nor does it require the use of a clumsy stylus. iPOS is a native solution built upon an existing SOA platform, which means no additional costs for thin-client licensing such as Microsoft Terminal Services.
iPOS seamlessly integrates with the award-winning SoftTouch POS restaurant management and order entry system.
» Faster, more efficient service
Enabling servers to quickly send orders to the kitchen tableside means less time at a POS station inputting orders and more time on the floor attending to customers. Also, because servers don’t have to jot down an order and then input it a station, errors are minimized and order accuracy is greatly improved.
» Increased table turns
Faster food and drink service and tableside checkout means customers will spend less time waiting at a table, freeing up room for new customers more quickly.
» Less training time
With an intuitive user interface, SoftTouch iPOS is simple to learn and easy to use. No proprietary graffiti strokes or timely handwriting recognition training required and because the app works with the SoftTouch POS system, similar interfaces and functionality make using iPOS second nature.
» Greener POS solution
A handheld solution means less consumption of pencils and pads. Also, with SoftTouch POS, restaurants require less fixed POS stations resulting in a significant energy savings over time.
» Reduced Labor Costs
SoftTouch iPOS allows managers to assign more tables to one server without compromising the level of service. Because servers can now input and process orders more quickly, they can tend to more tables, lower your cost of labor.
