Online Ordering Platforms

Uber Eats POS Review 2025: Pricing, Features, Pros & Cons

By Mauricio Nov 22, 2025 2 min read
Uber Eats POS Review 2025: Pricing, Features, Pros & Cons Featured Image

Looking for an in-depth Uber Eats review? In this comprehensive guide, we’ll cover everything you need to know about Uber Eats POS including pricing, features, pros and cons, and how it compares to alternatives in 2025.

Uber Eats Overview

Uber Eats is a Online Ordering POS system designed for Restaurant Delivery. With a starting price of Commission and an average rating of 4.2/5 stars, it’s a popular choice for businesses looking for reliable point of sale software.

Uber Eats POS Demo & Overview

Website: ubereats.com

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Uber Eats Pricing (2025)

Uber Eats pricing starts at Commission. While the software is free, you’ll pay transaction fees on each sale, typically ranging from 2.5% to 2.9% + $0.10-$0.30 per transaction.

Uber Eats Key Features

  • Delivery marketplace
  • Pickup
  • Marketing
  • Analytics
  • Global reach
  • Driver network

Pros of Uber Eats

  • ✅ Massive customer base
  • ✅ Global presence
  • ✅ Marketing tools

Cons of Uber Eats

  • ❌ High commissions
  • ❌ No customer data ownership

Who Should Use Uber Eats?

Uber Eats is best suited for Restaurant Delivery. If you’re in this category and looking for a reliable Online Ordering POS solution, Uber Eats deserves serious consideration.

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Uber Eats Alternatives

Looking at alternatives to Uber Eats? Consider these similar Online Ordering POS systems: ChowNow, DoorDash Storefront, Grubhub Direct, BentoBox, Popmenu.

Final Verdict

Uber Eats earns a solid 4.2/5 rating for its combination of features, pricing, and ease of use. For Restaurant Delivery businesses, it’s definitely worth considering.

Want to see how Uber Eats compares to other options for your specific needs? Use our free POS comparison wizard to get personalized recommendations.

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Last updated: December 2025

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends