Industry Guides

Toast POS Review 2025: Best Restaurant POS System?

By Mauricio • Sep 28, 2025 • 2 min read
M

Written by Mauricio

POS Industry Expert with 8+ years experience

Verified Expert
Last Updated: December 8, 2025Sources: Official vendor data, user surveys, hands-on testing

Toast POS has revolutionized the restaurant industry with its purpose-built platform designed exclusively for food service businesses. In 2025, Toast continues to lead the restaurant POS market with innovative features and competitive pricing.

Looking for a POS system? Get free quotes from top vendors

Looking for the right POS system? Get free, personalized quotes from top providers matched to your business.
Get Free Quotes

What’s New in Toast for 2025

  • Toast Now AI – Automated menu optimization based on sales data and trends
  • Enhanced Kitchen Display System – Smarter ticket routing and prep time predictions
  • Expanded Online Ordering – Commission-free ordering with new marketing tools
  • Toast Pay Card – Employee tip management with instant access
  • Multi-Location Management – Improved dashboard for restaurant groups

Toast Pricing (2025)

PlanMonthly CostBest For
Starter Kit$0/moSingle location, basic needs
Point of Sale$69/moGrowing restaurants
Build Your OwnCustomMulti-location, enterprise

Key Features

  • Restaurant-specific hardware (spill-proof, heat-resistant)
  • Tableside ordering with handheld devices
  • Integrated online ordering and delivery
  • Kitchen display system (KDS)
  • Payroll and team management
  • Marketing and loyalty programs
  • Inventory management with recipe costing

Pros and Cons

Pros

  • Built specifically for restaurants
  • Free starter plan available
  • Excellent hardware quality
  • Strong online ordering integration
  • Comprehensive reporting

Cons

  • 2-year contracts on paid plans
  • Hardware costs can be high
  • Processing rates not always competitive
  • Limited customization

Our Verdict: 4.7/5

Toast is the best POS system for restaurants in 2025. Whether you run a quick-service restaurant, full-service dining, or a bar, Toast’s restaurant-specific features give you everything you need to succeed. The free starter plan makes it accessible for new restaurants.

Quick Facts: Restaurant POS

Average Check Size
$15-$50
Varies by restaurant type
Table Turn Time
45-90 min
Full-service average
Tip Processing
15-20%
Average tip rate in USA
Peak Hours
11am-2pm, 5-9pm
Plan staffing accordingly

Expert Tips for Choosing a POS System

1

Optimize Your Menu Layout

Organize your POS menu to match how servers think, not how the kitchen is organized. Put high-margin items and combos in prominent positions. Use colors and images to speed up ordering during rush periods.

New to POS Systems?

Start with our quick guide for business owners

Get Started
Free, no obligation 100% secure 12,847+ matched

Restaurant Operations Consultant
2

Use Kitchen Display Systems

Paper tickets get lost and create bottlenecks. A Kitchen Display System (KDS) routes orders automatically, tracks prep times, and reduces errors. Most modern restaurant POS systems offer KDS integration.

Culinary Operations Director
3

Enable Tableside Ordering

Handheld POS devices reduce service time by 20-30% and increase accuracy. Servers can upsell more effectively and split checks instantly. The hardware investment typically pays off within 6 months.

Restaurant Technology Advisor

Frequently Asked Questions

What features should a restaurant POS have?

Essential restaurant POS features include: table management, menu modifiers, split checks, tip handling, kitchen display integration, online ordering, inventory tracking for food costs, employee scheduling, and reporting. For full-service restaurants, tableside ordering and reservation integration are also valuable.

How does a POS system help with food cost control?

A restaurant POS tracks ingredient usage through recipe costing features, alerts you to menu items with poor margins, identifies theft through void and discount reports, and tracks waste. Some systems integrate with inventory management to provide real-time food cost percentages.

Can restaurant POS systems handle online ordering?

Yes, most modern restaurant POS systems either have built-in online ordering or integrate with third-party platforms like DoorDash, Uber Eats, and Grubhub. Native online ordering typically has lower fees and better integration, while third-party apps provide broader reach.

What Readers Are Saying

"This guide helped me choose the perfect POS system for my restaurant. Saved me hours of research!"

SM
Sarah M.
Restaurant Owner, Chicago

"The comparison charts made it so easy to understand the differences between systems. Highly recommend."

MT
Michael T.
Retail Store Manager, Austin
What is the difference between a POS system and a cash register?

A cash register simply records sales and stores money. A POS (Point of Sale) system is a comprehensive business management tool that processes payments, tracks inventory, manages employees, generates reports, and integrates with other business software. Modern POS systems provide data-driven insights that help you make better business decisions.

Compare Top POS Systems

Toast

Built specifically for restaurants
Starting at$0/month
Processing: 2.49% + $0.15
Best for: Full-service restaurants, bars, cafes
Pros: Restaurant-specific features, Excellent KDS, Online ordering built-in

Square

Free POS with flat-rate processing
Starting at$0/month
Processing: 2.6% + $0.10
Best for: Small businesses, startups, mobile sellers
Pros: No monthly fees, Easy setup, Free basic features

TouchBistro

iPad POS designed for restaurants
Starting at$69/month
Processing: Quote-based
Best for: Full-service restaurants, cafes, bars
Pros: Table management, Menu management, Staff scheduling
SSL Secured
Verified Reviews
Unbiased Analysis
Transparent Testing
S
Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends