Revel vs Toast: Complete 2025 Restaurant POS Comparison - POSadvice
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Quick Verdict: Choose Revel if you need an enterprise-grade, highly customizable POS for multi-location restaurants or complex operations. Choose Toast if you want a user-friendly, restaurant-focused platform with strong built-in features and easier setup.

Our Recommendation

For Enterprise/Multi-Location: Revel wins with customization and scalability

For Ease of Use: Toast wins with intuitive interface and faster deployment

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For Quick Service: Both excel, but Toast has easier setup

Revel vs Toast: Quick Comparison

Square Toast Clover
Starting Price Free $0-$69/mo $14.95/mo
Rating 4.7/5 4.6/5 4.4/5
Processing Fee 2.6% + 10c 2.49% + 15c 2.3% + 10c
Hardware $49-$799 $0-$999+ $599-$1,799
Contract No contract 2-year typical Varies by reseller
Free Trial Yes No No
Best For Small Business, Retail Restaurants, Bars Retail, Quick Service
Read Review Read Review Read Review

Key Differences Between Revel and Toast

1. Platform Philosophy

Revel Systems positions itself as an enterprise-grade, open platform. It offers:

  • Extensive API for custom integrations
  • White-label options for franchise brands
  • Highly configurable for complex operations
  • Open API architecture
  • More control over hardware choices

Toast takes a more integrated, all-in-one approach:

  • Proprietary hardware and software ecosystem
  • Features designed to work together seamlessly
  • Faster implementation time
  • Less customization but easier setup
  • Strong focus on restaurant-specific innovation

2. Target Market

Revel is ideal for:

  • Multi-location restaurant groups
  • Franchise operations
  • Quick-service restaurants (QSR)
  • Large-format establishments
  • Businesses needing custom integrations
  • Operations requiring hybrid (retail + restaurant)

Toast is ideal for:

  • Independent restaurants
  • Full-service restaurants
  • Growing restaurant groups
  • Restaurants wanting quick deployment
  • Businesses preferring turnkey solutions

3. Pricing Structure

Revel Pricing

  • Base Software: $99/month/terminal (minimum 3-year contract)
  • Implementation: Starting at $674 one-time fee
  • Hardware: iPad-based, custom bundles from $500+
  • Processing: Integrated or third-party options

Toast Pricing

  • Starter Kit: $0/month (pay-as-you-go processing)
  • Point of Sale: $69/month
  • Build Your Own: Custom pricing for enterprise
  • Hardware: $0 to $799+ (proprietary terminals)
  • Processing: 2.49% + $0.15 to negotiated rates

4. Features Comparison

Where Revel Excels:

  • Customization: More flexible menu configurations
  • Enterprise reporting: Advanced analytics across locations
  • API access: Open architecture for custom development
  • PCI compliance: Point-to-point encryption standard
  • Offline mode: Robust offline capabilities

Where Toast Excels:

  • Online ordering: Toast TakeOut is commission-free
  • Kitchen displays: Purpose-built KDS hardware
  • Team management: Payroll and scheduling built-in
  • Delivery: Toast Delivery Services integration
  • Marketing: Email and SMS campaigns included

5. Hardware and Setup

Revel runs on iPads with connected peripherals. This offers:

  • Familiar Apple hardware
  • More flexibility in hardware sourcing
  • iPad replacement from any retailer
  • May require more IT management

Toast uses proprietary Android-based hardware:

  • Purpose-built for restaurant environments
  • Spill and grease resistant
  • Handheld and tableside options
  • Locked to Toast ecosystem
  • Less choice but guaranteed compatibility

Who Should Choose Revel?

  • Restaurant groups with 5+ locations
  • Franchises needing brand customization
  • QSR operations with high volume
  • Businesses with in-house IT resources
  • Operations needing custom integrations
  • Hybrid retail and restaurant businesses

Who Should Choose Toast?

  • Single-location to small multi-unit restaurants
  • Restaurants wanting quick deployment
  • Full-service restaurants needing tableside ordering
  • Businesses preferring turnkey solutions
  • Restaurants prioritizing online ordering
  • Operations without dedicated IT staff

Revel vs Toast FAQ

Which is easier to learn?

Toast has a shorter learning curve with its intuitive interface. Revel offers more power but requires more training. Most staff can use Toast within hours; Revel may take days for full proficiency.

Which is better for franchises?

Revel has stronger franchise features including white-labeling, enterprise controls, and multi-location management. Toast is adding franchise features but Revel has a longer track record in this space.

Can I process payments with any provider?

Revel offers integrated payments or supports third-party processors. Toast requires Toast Payments (integrated processing), which simplifies setup but limits negotiating power.

Which has better offline capability?

Revel has robust offline mode – your system keeps working during internet outages. Toast also offers offline mode, but Revel has historically been stronger here.

What about contract terms?

Revel typically requires 3-year contracts minimum. Toast offers month-to-month on Starter and Core plans, with longer terms for enterprise deals.

Our Bottom Line

Choose Revel if you are building or managing a multi-location restaurant group and need maximum flexibility and customization. The higher complexity pays off for enterprise operations.

Choose Toast if you want a powerful restaurant POS that is easier to set up and manage. Toast has most features built-in and continues to add capabilities that were once only available in enterprise systems.

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Get Expert Advice

Both Revel and Toast are excellent platforms. The right choice depends on your specific needs:

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends

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