Industry Guides

NCR Aloha for Quick Service Restaurants: Complete Guide (2025)

By Mauricio Nov 21, 2025 2 min read

Is NCR Aloha the right POS for Quick Service Restaurants? This comprehensive guide examines how NCR Aloha performs specifically for Quick Service Restaurants businesses, including features, pricing, pros and cons, and real-world considerations.

NCR Aloha Overview for Quick Service Restaurants

NCR Aloha is a Restaurant POS system that’s Full-Service Restaurants. For Quick Service Restaurants specifically, it offers several relevant features and capabilities.

AspectNCR Aloha for Quick Service Restaurants
Starting Price$79/mo
Overall Rating4.2/5
Suitability for Quick Service RestaurantsGood

Key Features for Quick Service Restaurants

NCR Aloha includes the following features that are particularly useful for Quick Service Restaurants:

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  • Table service POS – Helps Quick Service Restaurants streamline operations
  • Kitchen management – Helps Quick Service Restaurants streamline operations
  • Labor management – Helps Quick Service Restaurants streamline operations
  • Inventory – Helps Quick Service Restaurants streamline operations
  • Analytics – Helps Quick Service Restaurants streamline operations
  • Online ordering – Helps Quick Service Restaurants streamline operations

Pros of NCR Aloha for Quick Service Restaurants

  • ✅ Industry veteran
  • ✅ Comprehensive features
  • ✅ Reliable

Cons to Consider for Quick Service Restaurants

  • ⚠️ Dated interface
  • ⚠️ Higher costs

Is NCR Aloha Right for Your Quick Service Restaurants Business?

NCR Aloha is a strong choice for Quick Service Restaurants businesses that need Table service POS and Kitchen management. It’s particularly well-suited for Full-Service Restaurants.

Best for: Quick Service Restaurants businesses looking for industry veteran

Consider alternatives if: You need features not emphasized in NCR Aloha or have budget constraints.

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Get NCR Aloha for Your Quick Service Restaurants

Ready to see if NCR Aloha is right for your Quick Service Restaurants business? Get a personalized quote and demo today.

Read our full NCR Aloha review for more details.

Quick Facts: Restaurant POS

Average Check Size
$15-$50
Varies by restaurant type
Table Turn Time
45-90 min
Full-service average
Tip Processing
15-20%
Average tip rate in USA
Peak Hours
11am-2pm, 5-9pm
Plan staffing accordingly

Expert Tips for Choosing a POS System

1

Optimize Your Menu Layout

Organize your POS menu to match how servers think, not how the kitchen is organized. Put high-margin items and combos in prominent positions. Use colors and images to speed up ordering during rush periods.

Restaurant Operations Consultant
2

Use Kitchen Display Systems

Paper tickets get lost and create bottlenecks. A Kitchen Display System (KDS) routes orders automatically, tracks prep times, and reduces errors. Most modern restaurant POS systems offer KDS integration.

Culinary Operations Director
3

Enable Tableside Ordering

Handheld POS devices reduce service time by 20-30% and increase accuracy. Servers can upsell more effectively and split checks instantly. The hardware investment typically pays off within 6 months.

Restaurant Technology Advisor

Frequently Asked Questions

What features should a restaurant POS have?

Essential restaurant POS features include: table management, menu modifiers, split checks, tip handling, kitchen display integration, online ordering, inventory tracking for food costs, employee scheduling, and reporting. For full-service restaurants, tableside ordering and reservation integration are also valuable.

How does a POS system help with food cost control?

A restaurant POS tracks ingredient usage through recipe costing features, alerts you to menu items with poor margins, identifies theft through void and discount reports, and tracks waste. Some systems integrate with inventory management to provide real-time food cost percentages.

Can restaurant POS systems handle online ordering?

Yes, most modern restaurant POS systems either have built-in online ordering or integrate with third-party platforms like DoorDash, Uber Eats, and Grubhub. Native online ordering typically has lower fees and better integration, while third-party apps provide broader reach.

What is the difference between a POS system and a cash register?

A cash register simply records sales and stores money. A POS (Point of Sale) system is a comprehensive business management tool that processes payments, tracks inventory, manages employees, generates reports, and integrates with other business software. Modern POS systems provide data-driven insights that help you make better business decisions.

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends