POS Reviews

MenuSifu POS Review 2025: Pricing, Features, Pros & Cons

By Mauricio Aug 27, 2025 2 min read
MenuSifu POS Review 2025: Pricing, Features, Pros & Cons Featured Image

Looking for an in-depth MenuSifu review? In this comprehensive guide, we’ll cover everything you need to know about MenuSifu POS including pricing, features, pros and cons, and how it compares to alternatives in 2025.

MenuSifu Overview

MenuSifu is a Restaurant POS system designed for Asian & Chinese Restaurants. With a starting price of $99/mo and an average rating of 4.3/5 stars, it’s a popular choice for businesses looking for reliable point of sale software.

Menusifu POS Demo & Overview

Website: menusifu.com

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MenuSifu Pricing (2025)

MenuSifu pricing starts at $99/mo. This base price typically includes core POS functionality, with additional modules available at extra cost.

MenuSifu Key Features

  • Multi-language POS
  • Chinese menu support
  • WeChat integration
  • Delivery management
  • Kitchen display
  • Reporting

Pros of MenuSifu

  • ✅ Specialized for Asian restaurants
  • ✅ WeChat Pay support
  • ✅ Multi-language

Cons of MenuSifu

  • ❌ Niche market focus
  • ❌ Higher price point

Who Should Use MenuSifu?

MenuSifu is best suited for Asian & Chinese Restaurants. If you’re in this category and looking for a reliable Restaurant POS solution, MenuSifu deserves serious consideration.

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MenuSifu Alternatives

Looking at alternatives to MenuSifu? Consider these similar Restaurant POS systems: Toast, TouchBistro, Graine Technology, Chowbus, Revel Systems.

Final Verdict

MenuSifu earns a solid 4.3/5 rating for its combination of features, pricing, and ease of use. For Asian & Chinese Restaurants businesses, it’s definitely worth considering.

Want to see how MenuSifu compares to other options for your specific needs? Use our free POS comparison wizard to get personalized recommendations.

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Last updated: December 2025

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends