POS Comparisons

Harbortouch vs Slice: Which POS Is Better? (2025)

By Mauricio • Nov 29, 2025 • 3 min read

When comparing Harbortouch vs Slice, you’re looking at two distinct approaches to multi-industry point-of-sale technology. Harbortouch, rated 4.0/5, offers Small businesses wanting low startup costs. Meanwhile, Slice, rated 4.2/5, provides Independent pizzerias. Let’s dive into the details to help you make an informed decision.

Quick Comparison: Harbortouch vs Slice

FeatureHarbortouchSlice
CategoryMulti-IndustryRestaurant
Starting Price$29.99/monthPer-order fees apply
Rating4.0/54.2/5
Target BusinessSmall BusinessSmall Business
Pricing ModelSubscriptionTransaction-based
Free TrialNoNo
Free VersionNoYes
Best ForSmall businesses wanting low startup costsIndependent pizzerias

Harbortouch Overview

Harbortouch (now SkyTab) offers free POS hardware with low monthly fees. Features include tableside ordering, table tracking, free reservations, and online ordering. No upfront costs with lifetime hardware warranty.

Harbortouch is offered by Shift4 Payments (founded 1999) based in Allentown, Pennsylvania, USA. The system focuses on Restaurants, Bars, Retail, Salons.

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Key Features:

  • Tableside ordering (iPad)
  • Table tracking
  • Reservations (free)
  • Online ordering (free)
  • KDS
  • Waitlist management

Slice Overview

Slice is a technology platform designed specifically for independent pizzerias. Provides online ordering, POS register, marketing, and delivery management tools.

Slice is offered by Slice (founded 2010) based in New York, NY. The system focuses on Pizza Restaurants.

Key Features:

  • Online Ordering
  • POS Register
  • Delivery Management
  • Marketing
  • Customer Loyalty
  • Analytics

Feature Comparison

Harbortouch Features:

  • Tableside ordering (iPad)
  • Table tracking
  • Reservations (free)
  • Online ordering (free)
  • KDS

Slice Features:

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  • Online Ordering
  • POS Register
  • Delivery Management
  • Marketing
  • Customer Loyalty

When comparing features, Harbortouch stands out with Free hardware, while Slice differentiates itself with Independent pizzeria focus. Your choice should depend on which features align better with your specific business requirements.

Pricing Comparison

Pricing AspectHarbortouchSlice
Starting Price$29.99/monthPer-order fees apply
Pricing ModelSubscriptionTransaction-based
Price RangeBudgetBudget to Mid-range
Free TrialNot availableNot available
Free VersionNoYes

Harbortouch is more budget-friendly, making it a better choice for cost-conscious businesses. Consider the total cost of ownership including hardware, processing fees, and add-on modules when making your decision.

Pros and Cons

Harbortouch

Pros:

  • No upfront hardware costs
  • Low monthly fees
  • Lifetime hardware warranty
  • Free online ordering
  • 24/7/365 support

Cons:

  • 1-year contract required
  • Must use their payment processing
  • Rebranded to SkyTab

Slice

Pros:

  • Pizza specialization
  • Independent shop focus
  • Marketing support
  • Delivery management

Cons:

  • Per-order fees
  • Pizza-focused only
  • Limited customization

Who Should Choose Harbortouch?

Harbortouch is ideal for Small businesses wanting low startup costs. The system is particularly well-suited for Restaurants, Bars, Retail, Salons.

However, Harbortouch may not be the best fit for Businesses wanting processor flexibility, those avoiding contracts.

Who Should Choose Slice?

Slice is ideal for Independent pizzerias. The system is particularly well-suited for Pizza Restaurants.

However, Slice may not be the best fit for Non-pizza restaurants or chains.

Our Recommendation

Both Harbortouch and Slice are solid POS solutions, but they excel in different areas. Choose Harbortouch if you’re Small businesses wanting low startup costs. Choose Slice if you’re Independent pizzerias. Slice has a higher user rating (4.2 vs 4.0). Also, choose Slice if you want to start with a free version. We recommend trying demos or free trials of both systems before making your final decision.

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends