POS Comparisons

ChowNow vs Slice: Which POS Is Better? (2025)

By Mauricio • Oct 4, 2025 • 3 min read

Choosing between ChowNow and Slice for your business? Both are popular software solutions, but they serve different needs. ChowNow starts at $149/month and is Commission-free online ordering for restaurants, while Slice starts at Per-order fees apply and is Technology platform for independent pizzerias. This comprehensive comparison will help you decide which POS system is the right fit for your operation.

Quick Comparison: ChowNow vs Slice

FeatureChowNowSlice
CategorySoftwareRestaurant
Starting Price$149/monthPer-order fees apply
Rating4.3/54.2/5
Target BusinessSmall Business to Mid-MarketSmall Business
Pricing ModelSubscriptionTransaction-based
Free TrialNoNo
Free VersionNoYes
Best ForRestaurants wanting commission-free orderingIndependent pizzerias

ChowNow Overview

ChowNow is a commission-free online ordering platform for restaurants. Provides branded apps, website ordering, and marketing tools without per-order commissions like third-party delivery apps.

ChowNow is offered by ChowNow Inc. (founded 2010) based in Los Angeles, CA. The system focuses on Restaurants.

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Key Features:

  • Online Ordering
  • Branded App
  • Marketing Tools
  • Customer Database
  • POS Integration
  • Loyalty Programs

Slice Overview

Slice is a technology platform designed specifically for independent pizzerias. Provides online ordering, POS register, marketing, and delivery management tools.

Slice is offered by Slice (founded 2010) based in New York, NY. The system focuses on Pizza Restaurants.

Key Features:

  • Online Ordering
  • POS Register
  • Delivery Management
  • Marketing
  • Customer Loyalty
  • Analytics

Feature Comparison

ChowNow Features:

  • Online Ordering
  • Branded App
  • Marketing Tools
  • Customer Database
  • POS Integration

Slice Features:

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  • Online Ordering
  • POS Register
  • Delivery Management
  • Marketing
  • Customer Loyalty

When comparing features, ChowNow stands out with Zero commissions, while Slice differentiates itself with Independent pizzeria focus. Your choice should depend on which features align better with your specific business requirements.

Pricing Comparison

Pricing AspectChowNowSlice
Starting Price$149/monthPer-order fees apply
Pricing ModelSubscriptionTransaction-based
Price RangeMid-rangeBudget to Mid-range
Free TrialNot availableNot available
Free VersionNoYes

Slice offers a free version, which is great for testing or small operations. Consider the total cost of ownership including hardware, processing fees, and add-on modules when making your decision.

Pros and Cons

ChowNow

Pros:

  • No commission fees
  • Branded experience
  • Customer data ownership
  • Marketing tools

Cons:

  • Monthly subscription cost
  • No delivery drivers
  • Limited to online ordering

Slice

Pros:

  • Pizza specialization
  • Independent shop focus
  • Marketing support
  • Delivery management

Cons:

  • Per-order fees
  • Pizza-focused only
  • Limited customization

Who Should Choose ChowNow?

ChowNow is ideal for Restaurants wanting commission-free ordering. The system is particularly well-suited for Restaurants.

However, ChowNow may not be the best fit for Those needing full POS or delivery services.

Who Should Choose Slice?

Slice is ideal for Independent pizzerias. The system is particularly well-suited for Pizza Restaurants.

However, Slice may not be the best fit for Non-pizza restaurants or chains.

Our Recommendation

Both ChowNow and Slice are solid POS solutions, but they excel in different areas. Choose ChowNow if you’re Restaurants wanting commission-free ordering. Choose Slice if you’re Independent pizzerias. ChowNow has a higher user rating (4.3 vs 4.2). Also, choose Slice if you want to start with a free version. We recommend trying demos or free trials of both systems before making your final decision.

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends