POS Reviews

CAKE POS Review 2025: Pricing, Features & Alternatives

By Mauricio Dec 2, 2025 2 min read
CAKE POS Review 2025: Pricing, Features & Alternatives Featured Image

Looking for an honest CAKE POS review? You’re in the right place. CAKE is one of the most popular point of sale systems for Restaurants businesses in 2025, starting at $69/mo with an average user rating of 4.1/5 stars.

What is CAKE?

CAKE is a cloud-based POS system designed specifically for Restaurants businesses. It offers a complete solution including payment processing, inventory management, and business analytics all in one platform.

CAKE Key Features

  • Guest management – Included with all plans
  • Online ordering – Included with all plans
  • Waitlist – Included with all plans
  • Reporting – Included with all plans

CAKE Pricing in 2025

CAKE pricing starts at $69/mo. Transaction fees typically range from 2.5% to 2.9% + $0.10-$0.30 per transaction depending on your plan.

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Pros of CAKE

  • ✅ Strong mobile app
  • ✅ Excellent customer support
  • ✅ Robust reporting features
  • ✅ Modern user interface

Cons of CAKE

  • ❌ Learning curve for advanced features
  • ❌ Limited offline functionality

Is CAKE Right For You?

CAKE is an excellent choice for Restaurants businesses looking for a reliable, feature-rich POS system. Use our free POS comparison wizard to see how it compares to alternatives for your specific needs.

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Frequently Asked Questions

How much does CAKE cost per month?

CAKE starts at $69/mo for the basic plan. Additional features and hardware may cost extra.

Is CAKE good for small businesses?

Yes, CAKE is particularly well-suited for Restaurants businesses of all sizes.

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Last updated: December 2025

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends