Best POS Systems for Breweries & Taprooms in 2025 - POSadvice
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Updated for 2025

Best Brewery POS Systems

Purpose-built point-of-sale solutions for craft breweries, taprooms, and brewpubs. Manage tabs, track pours, handle growler fills, and streamline your entire taproom operation with systems designed specifically for the craft beverage industry.

1,000+
New Craft Breweries Opened in 2024
$15
Average Taproom Ticket Size
73%
Revenue from Taproom Sales
Tab-First
Management Critical for Breweries

Running a successful brewery taproom requires more than great beer. You need a POS system that understands the unique demands of craft beverage service: managing open tabs across multiple customers, tracking pours from each keg, handling beer flights and tastings, processing growler fills, and managing private events. The right brewery POS system becomes the central nervous system of your taproom operation, connecting pour tracking to inventory, tabs to customer loyalty, and sales data to brewing decisions.

Unlike generic restaurant or retail POS systems, brewery-specific solutions are built around the tab-first service model that defines taproom hospitality. They understand that a customer might start with a flight, move to full pours, add some merchandise, and close out hours later. They integrate with your brewing operations to track keg yields and identify waste. And they provide the analytics you need to understand which beers sell, when your taproom is busiest, and how to optimize your limited tap handles.

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Brewery POS Systems at a Glance

POS System Best For Starting Price Key Strength Tab Management
Arryved Craft-focused taprooms $69/month Built for craft beverage Excellent
Toast Brewpubs with full kitchen $0-165/month Restaurant integration Very Good
Square for Restaurants Small/new breweries $0-60/month Low cost, easy setup Good
Untappd for Business Marketing-focused taprooms $99/month Beer discovery integration Good
GoTab Self-service taprooms $99/month QR/mobile ordering Excellent

What Makes a Great Brewery POS Different

🍺
Tab-First Architecture: Open, transfer, split, and manage dozens of simultaneous tabs without friction. Essential for taproom service flow.
📊
Pour Tracking: Monitor exact ounces poured per keg to calculate yields, identify waste, and track server accuracy.
🥤
Flight Management: Build custom flight boards, price samplers dynamically, and track tasting preferences for each customer.
📦
Growler/Crowler Fills: Handle to-go container sales with proper volume pricing, deposit tracking, and container return management.
🎉
Event Management: Book private parties, manage event tabs, apply group pricing, and track event-specific sales.
🛒
Retail Integration: Seamlessly sell merchandise, packaged beer, and food items alongside draft pours on the same tab.

Top 5 Brewery POS Systems Compared

Arryved

Purpose-built for craft beverage

4.8/5 ★★★★★
Monthly Cost
$69-149/month + 2.5% processing

Key Features

  • Mobile POS designed for taproom floor service
  • Advanced tab management with transfer/split
  • Keg-level pour tracking and yield reports
  • Built-in flight builder with custom pricing
  • Growler fill tracking and container deposits
  • Native tip pooling and distribution
Pros
  • Built by brewery operators
  • Excellent mobile interface
  • Industry-best tab management
  • Strong pour tracking
Cons
  • Processing fees add up
  • Limited kitchen features
  • Smaller integration ecosystem
Best For: Serious craft-focused taprooms

Toast

Restaurant-grade with brewery features

4.6/5 ★★★★★
Monthly Cost
$0-165/month + 2.49-2.99% processing

Key Features

  • Full restaurant/kitchen management
  • Robust tab and table management
  • Online ordering and delivery integration
  • Advanced employee management
  • Detailed sales and labor analytics
  • Extensive third-party integrations
Pros
  • Full kitchen/food support
  • Excellent analytics
  • Strong hardware reliability
  • Free tier available
Cons
  • Not brewery-specific
  • Long contracts required
  • Add-ons increase cost
Best For: Brewpubs with full kitchen operations

Square for Restaurants

Simple, affordable, flexible

4.4/5 ★★★★☆
Monthly Cost
$0-60/month + 2.6% + 10¢ processing

Key Features

  • Free plan with solid core features
  • Easy setup and intuitive interface
  • Basic tab management functionality
  • Integrated online ordering
  • Square ecosystem (payroll, banking, marketing)
  • No long-term contracts required
Pros
  • Free tier for starters
  • No contracts
  • Very easy to learn
  • Great ecosystem
Cons
  • Basic tab features
  • No pour tracking
  • Limited brewery-specific tools
Best For: New/small breweries on a budget

Untappd for Business

Beer discovery meets point of sale

4.3/5 ★★★★☆
Monthly Cost
$99-199/month + processing

Key Features

  • Integration with Untappd beer database
  • Digital menu boards with beer details
  • Customer check-in and social features
  • Beer inventory with style tracking
  • Marketing to Untappd user base
  • Verified venue badges and visibility
Pros
  • Untappd ecosystem access
  • Great digital menus
  • Built-in marketing reach
  • Beer-focused database
Cons
  • Less robust as POS
  • Dependent on Untappd platform
  • Higher cost for full features
Best For: Marketing-focused taprooms

GoTab

Mobile-first, self-service focused

4.5/5 ★★★★★
Monthly Cost
$99-199/month + 2-3% processing

Key Features

  • QR code ordering from customer phones
  • Guests order and pay from their device
  • Tab management across devices
  • Kitchen display system integration
  • Reduced labor needs at service point
  • Real-time order tracking for guests
Pros
  • Reduces labor costs
  • Faster service at volume
  • Great guest experience
  • Excellent tab handling
Cons
  • Less personal service feel
  • Requires customer tech comfort
  • Some guests prefer traditional
Best For: High-volume self-service taprooms

Brewery Taproom Economics

Understanding the numbers that drive taproom profitability

💰
$300K-800K
Average Annual Taproom Revenue
📈
70-85%
Gross Margin on Draft Pours
🍻
124
Pints per Keg (Half Barrel)
⏱️
Peak Hours
5-8 PM
Friday-Saturday Highest Volume
👥
$18-25
Average Check per Guest
📉
3-8%
Industry Standard Pour Waste

Expert Tips for Brewery POS Success

Maximize your taproom efficiency and profitability with these proven strategies from experienced brewery operators.

Master Tab Management

Train staff to open tabs immediately upon guest arrival, even for “just one beer” customers. Studies show tabbed customers spend 40% more than cash-and-carry. Use your POS to track average tab duration and optimize service timing.

Optimize Flight Pricing

Price flights at 80-85% of full pour value to encourage sampling while maintaining margins. Use your POS to track which flight combinations lead to full pour purchases and promote those pairings on menu boards.

Track Pour Accuracy

Monitor keg yields religiously. If you’re getting less than 115 pints from a half barrel, you have a training or equipment issue. Use POS pour tracking to identify which servers need coaching and which tap lines need attention.

Leverage Slow Periods

Use POS data to identify your slowest hours, then create targeted promotions. “Pint Club” membership drives on Tuesday afternoons can turn dead time into community building and consistent revenue.

Streamline Private Events

Configure event-specific menus and pricing in your POS before the party starts. Pre-authorize a card for the host, set spending limits if needed, and use separate tabs for individual add-ons versus group consumption.

Integrate Retail Seamlessly

Merchandise and packaged beer should ring up on the same tab as draft pours. Customers who buy a t-shirt while drinking are your best advocates. Track which merchandise sells alongside which beers for cross-promotion opportunities.

Critical Features for Brewery Taprooms

Tab Management Capabilities

Tab management is the foundation of brewery POS success. Unlike quick-service restaurants where transactions close immediately, taproom customers often maintain open tabs for hours. Your POS must handle this gracefully.

🔄
Tab Transfer: Move tabs between servers seamlessly during shift changes without closing and reopening. Essential for long afternoon-to-evening visits.
✂️
Tab Splitting: Split by item, by seat, by percentage, or by dollar amount. Groups need flexible payment options without slowing service.
🔗
Tab Combining: Merge tabs when groups consolidate or when a guest decides to pay for friends. Should take seconds, not minutes.
💳
Pre-Authorization: Hold cards for tab security without closing the transaction. Reduces walkouts and speeds final checkout.

Pour Tracking and Keg Management

Every ounce of beer that doesn’t sell is lost profit. Brewery-specific POS systems help you track pours, monitor yields, and identify waste before it impacts your bottom line.

📏
Ounce-Level Tracking: Record exact pour sizes for each transaction. Compare sold ounces to keg capacity to calculate true yields.
🛢️
Keg Countdown: Real-time tracking of remaining beer in each keg. Alerts when kegs run low to prevent mid-service surprises.
📊
Yield Reports: Compare theoretical yields (124 pints per half barrel) to actual sales. Variance reports identify training needs and equipment issues.
🔔
Waste Logging: Track comp pours, tastings, spills, and samples separately from sales to maintain accurate inventory without inflating waste numbers.

Frequently Asked Questions

What’s the difference between a brewery POS and a regular restaurant POS?
Brewery-specific POS systems are built around tab-first service, pour tracking, and keg management. While restaurant POS systems focus on table turns and kitchen ticket flow, brewery systems prioritize long-duration tabs, flight building, pour accuracy monitoring, and growler/crowler fills. They also typically include features for tracking merchandise and packaged beer sales alongside draft pours. Generic restaurant systems can work for breweries but often require workarounds for tab management and lack pour tracking entirely.
How much should a brewery expect to spend on a POS system?
Budget $50-200 per month for software, plus hardware costs. Entry-level systems like Square start free but charge higher processing rates (2.6% + 10 cents). Mid-tier brewery-specific options like Arryved run $69-149/month with 2.5% processing. Full-featured systems like Toast can cost $165/month or more when you add features. Hardware typically runs $500-2,000 for a basic station (tablet, stand, card reader) up to $3,000-5,000 for a full setup with receipt printer, cash drawer, and kitchen display. Most breweries recover POS costs within 3-6 months through reduced waste and improved efficiency.
Can a brewery POS integrate with my brewing software?
Most modern brewery POS systems offer integrations with popular brewing software like Ekos, Orchestrated Beer, and Breww. These connections sync keg inventory between production and taproom, automatically deduct sales from inventory counts, and provide end-to-end visibility from grain to glass. Some systems integrate more tightly than others, so if you’re already using specific brewing software, check compatibility before choosing a POS. Arryved and Untappd for Business tend to have the strongest brewing software integrations.
How do I handle beer flights in my POS system?
Look for a POS with dedicated flight-building functionality. The best systems let you create preset flight options (like a “Hop Flight” with your three IPAs) while also allowing custom builds. Pricing should be flexible: some breweries price flights as a fixed rate regardless of selections, while others price based on individual beer costs. Your POS should track which beers appear in flights most often and report on flight-to-full-pour conversion rates. This data helps you design flights that encourage customers to discover new favorites and order full pours.
What’s the best way to handle growler fills and to-go sales?
Your POS should support variable pricing based on container size (32oz, 64oz, 128oz) and track container deposits separately from beer costs. Some systems offer “vessel management” that tracks customer-owned growlers and reminds staff to inspect for cleanliness. For crowler fills, you’ll want quick-ring buttons for standard fills. The best systems integrate to-go sales with inventory so each growler fill correctly decrements your keg counts. Also consider how to-go sales appear on reports: you’ll want to separate on-premise consumption from to-go for tax purposes and business analysis.
How important is mobile/handheld POS for a brewery taproom?
Extremely important for busy taprooms. Mobile POS allows servers to open tabs, take orders, and process payments from anywhere on the floor, eliminating trips to a fixed terminal. This speeds service during rushes, improves guest experience, and increases per-customer revenue (studies show mobile ordering increases check averages by 15-20%). For taprooms with outdoor seating, patios, or event spaces, mobile POS is essentially mandatory. Arryved and GoTab particularly excel at mobile-first service, while Toast and Square also offer strong mobile options.

Find Your Perfect Brewery POS System

Stop losing money to pour waste and slow service. Get matched with POS solutions designed for craft brewery operations.

Choosing the Right Brewery POS: Final Recommendations

The best brewery POS system depends on your specific operation. For craft-focused taprooms prioritizing the guest experience and detailed pour tracking, Arryved stands out as the industry leader built by brewery people for brewery people. If you operate a full brewpub with significant food service, Toast provides the kitchen management features you need while still handling bar operations well.

Budget-conscious new breweries should start with Square for Restaurants. The free tier provides solid functionality to get started, and you can upgrade or switch as you grow. The lack of long-term contracts means you’re not locked in if your needs change.

For taprooms focused on building community and leveraging social discovery, Untappd for Business offers unique marketing advantages through its massive user base. And if you’re looking to reduce labor costs while handling high volume, GoTab’s mobile ordering model lets guests order from their phones while still maintaining the tab-based service model breweries need.

Whichever system you choose, prioritize tab management, pour tracking, and reporting capabilities. These features directly impact your bottom line through reduced waste, faster service, and better business decisions. The right POS pays for itself many times over through improved efficiency and profitability.

Brewery POS Pricing Breakdown

Tap room POS costs including keg tracking and retail integration:

Restaurant POS Pricing Comparison

Complete cost breakdown for restaurant point-of-sale systems including software, hardware, and processing fees.

Pricing verified: December 2025 100% Transparent Pricing

Square for Restaurants

Typical Monthly Cost $100-$500
  • Software Free plan available
  • Processing 2.6% + $0.10 (in-person)
  • Contract Month-to-month
View Full Breakdown

TouchBistro

Typical Monthly Cost $150-$600
  • Software From $69/mo
  • Processing Choose your processor (varies)
  • Contract Annual billing
View Full Breakdown

Lightspeed Restaurant

Typical Monthly Cost $200-$700
  • Software From $69/mo
  • Processing 2.6% + $0.10
  • Contract Annual (monthly available at premium)
View Full Breakdown

Detailed Pricing Breakdown

Toast Pricing

Software Plans
Plan Monthly Price Includes
Starter FREE Basic POS, payment processing
Essentials $69/mo Online ordering, Toast Takeout
Growth $165/mo Loyalty, gift cards, marketing
Hardware Costs
Toast Flex $0 (Pay-as-you-go) or $799
Kitchen Display $449
Guest Display $299
Handheld $609
Payment Processing
2.49% + $0.15 (Starter) or 2.99% + $0.15 (with hardware financing)

Rate applies to in-person card transactions. Online and keyed transactions may have higher rates.

Additional Fees to Watch For
Installation $0-$500
Online ordering commission 0-2.99%
Early termination Remaining contract balance

Square for Restaurants Pricing

Software Plans
Plan Monthly Price Includes
Free FREE Basic POS, unlimited devices
Plus $60/mo Advanced reporting, 24/7 support
Premium Custom Enterprise features
Hardware Costs
Square Stand $149
Square Register $799
Square Terminal $299
Kitchen Display $499 + $20/mo
Payment Processing
2.6% + $0.10 (in-person)

Rate applies to in-person card transactions. Online and keyed transactions may have higher rates.

Additional Fees to Watch For
Chargebacks $0
Early termination $0
Online orders 2.9% + $0.30
TouchBistro">

TouchBistro Pricing

Software Plans
Plan Monthly Price Includes
Base $69/mo Core POS, menu management
Front of House $229/mo Reservations, online ordering
Full Stack $359/mo Marketing, inventory, all features
Hardware Costs
iPad (required) $329-$1,099
iPad Stand $99-$199
Receipt Printer $250-$350
Cash Drawer $100-$200
Payment Processing
Choose your processor (varies)

Rate applies to in-person card transactions. Online and keyed transactions may have higher rates.

Additional Fees to Watch For
Online ordering $50-$99/mo
Gift cards $25/mo
Loyalty $50-$99/mo
Lightspeed">

Lightspeed Restaurant Pricing

Software Plans
Plan Monthly Price Includes
Essentials $69/mo POS, basic reporting
Plus $189/mo Advanced insights, integrations
Pro $399/mo Multi-location, API access
Hardware Costs
iPad-based $329-$1,099
Lightspeed Stand $199
Receipt Printer $250-$400
Kitchen Printer $350-$500
Payment Processing
2.6% + $0.10

Rate applies to in-person card transactions. Online and keyed transactions may have higher rates.

Additional Fees to Watch For
Additional registers $29/mo each
Advanced reporting Included in Plus+
Loyalty $59/mo

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Written by

Sarah Martinez

Restaurant Technology Editor
Verified Expert

Sarah Martinez is a Restaurant Technology Editor with 8 years of experience covering the hospitality industry. She has interviewed hundreds of restaurant owners and published extensive research on POS adoption trends. Sarah previously served as Senior Editor at Restaurant Business Magazine and is a regular speaker at the National Restaurant Association Show.

Former Senior Editor, Restaurant Business MagazineNRA Show Speaker (2021-2024)Published in Nation's Restaurant News
Expertise:
Restaurant TechnologyFood Service OperationsPOS Pricing AnalysisIndustry Trends

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